I love breakfast food.
Maybe because it is consistently one of the few things I cook well, maybe because it is almost always made up of entirely fresh and whole foods. No weirdly spelled, completely unpronounceable words in my breakfast. Whatever the reason I love it.
One of my family’s favorites is the Frittata.
Sounds fancy right? Like you could impress all your friends the next time they are over to sip mimosa’s and dine on your amazing frittata.
Here’s a secret…it’s not fancy at all. In fact it is super simple, think egg casserole in a skillet